Our Colombian mondongo soup is made with chunks of pork, chopped potatoes, cassava, carrots, peas, and seasoned with Colombian spices. We serve the rich, flavourful tripe soup with a side of white rice and avocado.
Variations of mondongo soup (“sopa de mondongo”) can be found in the Caribbean, Philippines, and throughout Latin America. “Mondongo” means “tripe” in English, which you’re guaranteed to find in all variations of the dish. In Colombia, mondongo soup is often served as the soup dish of a traditional Colombian lunch. The Colombian version is usually lighter than the more stew-like versions you’ll find in other countries.
